Comments

Blacklisted
    Show Search Options

    Before commenting, read the how to comment guide.

    post #175167
    203 343 3 E
    Blacklisted

      Unknown director, huh... must be god himself because this sight is HOLY!! This is simply heaven.

    • |
    • 2
    • *turns the music down*
      It's starting to get good.
      *turns the mucic back up*

    • |
    • 0
    • post #175165
      68 112 5 Q
      Blacklisted

        They know you're hiding another two.
        Jokes aside, this is hotter than the current European summer!

      • |
      • 2
      • zheneric said:
        They know you're hiding another two.
        Jokes aside, this is hotter than the current European summer!

        This heat is driving me crazy. Only cold kvass saves!

      • |
      • 1
      • tricksterfox said:
        This heat is driving me crazy. Only cold kvass saves!

        Anything for relief and refreshment!

        That reminds me that I need to make some. Got a good recipe?

      • |
      • 1
      • zheneric said:
        Anything for relief and refreshment!

        That reminds me that I need to make some. Got a good recipe?

        Pour two teaspoons of dry yeast with boiled water into a 3-liter jar, mix everything with 5-6 tablespoons of sugar and put a couple of slices of bread and dry bread. You wait 3-4 days until everything starts to ferment. Then you remove the starter for further use or put it in a new way, and pour the kvass itself into bottles and let them stand for a couple more days in the light (just not in direct sunlight), then you send these bottles to the refrigerator and let them brew for another couple of days. It makes me laugh a little that I'm describing a recipe for kvass here, but come on :D

      • |
      • 1
      • tricksterfox said:
        Pour two teaspoons of dry yeast with boiled water into a 3-liter jar, mix everything with 5-6 tablespoons of sugar and put a couple of slices of bread and dry bread. You wait 3-4 days until everything starts to ferment. Then you remove the starter for further use or put it in a new way, and pour the kvass itself into bottles and let them stand for a couple more days in the light (just not in direct sunlight), then you send these bottles to the refrigerator and let them brew for another couple of days. It makes me laugh a little that I'm describing a recipe for kvass here, but come on :D

        The best life lessons and random knowledge come from porn sites 😆. Thanks for the recipe!

      • |
      • 1
      • post #175164
        55 60 1 Q
        Blacklisted
          post #175163
          180 252 3 E
          Blacklisted

            I'm glad to see you add your touch to these creatures, Sagrael. The heart is absolutely well-placed — I love her hair, her markings, and especially that gorgeous trademark tail-end.

          • |
          • 1
          • post #175161
            189 306 1 E
            Blacklisted