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Extra-virgin olive oil - ½ cup
Garlic, minced - 3-4 cloves
Dried oregano - 1 teaspoon
Dried thyme - ½ teaspoon
Salt & freshly ground black pepper To taste
Balsamic vinegar - 2 tablespoons
Parmesan cheese, freshly grated - ¼ cup
Red pepper flakes (optional) - A pinch

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